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Indonesian Spice Paste (Sambal)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.3743
Energy (kCal)443.6128
Carbohydrates (g)26.4709
Protein (g)1.2675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    garlic 1 -2 tablespoon minced 0.0 0.0 0.0 0.0
    hot red pepper flake 4 -6 teaspoons crushed - - - -
    tomato 1/3 cup minced 13.8 3.06 0.72 0.12
    salt 1 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    molasses 2 teaspoons 40.7208 10.4933 0.0 0.013999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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