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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small frying pant or in a wok, heat te oil and stir fry the onions and garlic. | 2. After a minute, add the hot pepper flakes or dried chiles. | 3. Reduce heat and stir constantly so the peppers don't burn. | 4. As soon as the flakes darken a little, add the rest of the ingredients and on the lowest heat, cook the sambal until most of the moisture has evaporated, about 15-20 minutes. | 5. The final product should be so well cooked that you can't detect the tomatoes. | 6. This recipe makes only a small amount, which is all you'll need. Refrigerated, this will keep for months. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
onion	1/4	cup	minced	16.0	3.736	0.44	0.04
garlic	1 -2	tablespoon	minced	0.0	0.0	0.0	0.0
hot red pepper flake	4 -6	teaspoons	crushed	-	-	-	-
tomato	1/3	cup	minced	13.8	3.06	0.72	0.12
salt	1	teaspoon		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
molasses	2	teaspoons		40.7208	10.4933	0.0	0.013999999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.