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Indonesian Style Curry Paste

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.7738
Energy (kCal)2218.8736
Carbohydrates (g)309.372
Protein (g)3.371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    chilies 12 chopped 1165.8171 288.0 0.0 0.0
    black peppercorn 1 teaspoon - - - -
    lemongrass 2 peeled chopped - - - -
    galangal 1 tablespoon chopped - - - -
    garlic clove 5 chopped - - - -
    kaffir lime leaf 5 sliced - - - -
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    shrimp paste 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    vegetable oil 120 ml 951.3815 0.0 0.0 110.3691

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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