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Fire Hot Chilli Paste (Sambal) - Indonesian Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2905
Energy (kCal)704.745
Carbohydrates (g)177.834
Total fats (g)0.5892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. You can omit the sugar if you do not like sweet. | 2. Bring all ingredients to a boil, lower heat and simmer to half the consistency, 20 minutes, stirring to prevent burning at bottom of pan. | 3. Cool and liquefy the cooled above in blender. | 4. Serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    habanero pepper 1 - - - -
    garlic clove 12 - - - -
    onion 1 diced 60.0 14.01 1.65 0.15
    salt 1 1/2 1/2 - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    lemon juice 3/4 cup 40.26 12.627 0.6405 0.4392
    sugar 3/4 cup 604.485 151.197 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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