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Sweet Sour Cucumber Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.16
Energy (kCal)565.4985
Carbohydrates (g)25.2767
Total fats (g)51.1548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash, peel and slice the cucumber finely. | 2. Skin and slice the onion finely as well. | 3. Deseed the chille and make fine slices. | 4. Take a shallow bowl, place the cucumber slices, then place the sliced onions and sprinkle the sliced chillies on top. | 5. Mix all the dressing ingredients together. | 6. Pour this over the onions and cucumbers. | 7. Refrigerate the salad for a few hours. | 8. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 3 - - - -
    onion 1 64.0 14.944 1.76 0.16
    red thai chile 1 - - - -
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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