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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. SAMBAL:: | 2. Combine 6 Thai bird chiles (or 2 serrano or jalapeño chiles) and next 12 ingredients (through black pepper) in processor. | 3. Using on/off turns, blend until finely chopped and paste forms. | 4. If spicier sambal is desired, add more chopped chiles to taste and blend again until paste forms. | 5. Transfer sambal to small bowl. | 6. Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. | 7. Add sambal and cook until fragrant and lightly browned, stirring constantly and adding more oil by tablespoonfuls if mixture is dry, about 7 minutes. | 8. Add 1 cup water; reduce heat to medium and simmer until most of water is absorbed but mixture is still creamy, stirring often, about 4 minutes. | 9. Transfer to small bowl and cool.(* Can be made 1 day ahead). | 10. Cover sambal and chill. | 11. SHRIMP: | 12. Whisk lime juice, 3 tablespoons oil, and 2 tablespoons sambal in small bowl. (**Can be made 1 day ahead.). | 13. Cover and chill. | 14. Rewhisk marinade before using, adding more oil by teaspoonfuls if marinade is thick. | 15. If using unpeeled shrimp, use kitchen scissors to cut shrimp shell along rounded back of tail; scrape out vein with tip of bamboo skewer or tip of small knife. | 16. Place peeled or unpeeled shrimp in large glass baking dish. | 17. Brush shrimp all over with marinade. | 18. Allow shrimp to marinate at room temperature at least 15 minutes and up to 30 minutes. | 19. Meanwhile, prepare barbecue (medium-high heat). | 20. Brush grill rack with oil. | 21. Grill shrimp until just opaque in center, 2 to 3 minutes per side. | 22. Transfer shrimp to platter. | 23. Rewarm remaining sambal and serve alongside for dipping or for spooning atop shrimp. | 24. E N J O Y ! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jalapeno chile	6		seeded chopped	9.7875	2.1938	0.3071	0.1249
shallot	1 1/2	cups	chopped	172.8	40.32	6.0	0.24
ginger	1/4	cup	chopped peeled	19.2	4.2648	0.4368	0.18
lemongrass	3	tablespoons	chopped	-	-	-	-
macadamia nut	6			5772.72	111.1128	63.5964	609.1908
garlic clove	4		chopped	1210.4027	0.0	269.2806	6.8
golden brown sugar	2	teaspoons		1210.4027	0.0	269.2806	6.8
turmeric	2	teaspoons		18.72	4.0284	0.5808	0.195
salt	1 1/2	1/2		-	-	-	-
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
bay leaf	1		crumbled	-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
water	1	cup		0.0	0.0	0.0	0.0
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
vegetable oil	3	tablespoons		234.46400000000003	0.0	0.0	27.2
large shrimp	3	lbs	uncooked unpeeled uncooked peeled deveined	1210.4027	0.0	269.2806	6.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.