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Indonesian Corn Cakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.6599
Energy (kCal)1031.1315
Carbohydrates (g)113.9578
Protein (g)36.2076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn kernel 2 cups 369.42 72.9534 10.2084 4.0044
    egg 3 beaten 214.5 1.08 18.84 14.265
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    whipping cream 2 tablespoons 87.6 0.888 0.6509999999999999 9.273
    shrimp 1/2 cup cooked chopped - - - -
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    cilantro leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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