Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove all fat from meat. | 2. Cut meat into strips approx 2 1/2 cm thick, then cut each strip into 5mm pieces. | 3. Mix remaining ingredients marinade ingredients together (except for extra oil). | 4. Add meat; mix well. | 5. Let stand overnight or for several hours. | 6. Drain marinade from meat; reserve marinade for sauce. | 7. Thread meat on bamboo skewers. | 8. Put under hot grill; grill until golden brown and cooked through. | 9. Turn skewers frequently, brushing with extra oil. | 10. Serve with Sate Sauce. | 11. Sate Sauce: Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown. | 12. Add remaining ingredients; mix well. | 13. Add reserved marinade; stir until combined. | 14. Bring to boil; boil uncovered 5 minutes or until sauce is thick. | 15. Serve hot or cold. | 16. Serves 6. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rump steak	1			-	-	-	-
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
tomato sauce	3	tablespoons		-	-	-	-
curry powder	3	teaspoons		19.5	3.3498	0.8574	0.8406
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
garam masala	1	teaspoon		-	-	-	-
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
garlic clove	1			-	-	-	-
white vinegar	3	tablespoons		8.046	0.0179	0.0	0.0
salt				-	-	-	-
pepper				-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
water	1	tablespoon		0.0	0.0	0.0	0.0
oil	3	tablespoons		224.25599999999997	0.0	0.0717	25.4669
butter	30			2565.0	117.855	80.145	216.0
onion	1			44.0	10.274000000000001	1.21	0.11
peanut butter	4	tablespoons		376.96	13.8048	15.3984	31.9616
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
malt vinegar	1/3	cup		16.73	0.7409	0.0	0.0
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
salt				-	-	-	-
pepper				-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
oil	3	tablespoons		224.25599999999997	0.0	0.0717	25.4669

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.