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Beef Satay

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)275.6878
Energy (kCal)3468.284
Carbohydrates (g)196.2012
Protein (g)100.426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump steak 1 - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    tomato sauce 3 tablespoons - - - -
    curry powder 3 teaspoons 19.5 3.3498 0.8574 0.8406
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    garam masala 1 teaspoon - - - -
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    garlic clove 1 - - - -
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0
    salt - - - -
    pepper - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    water 1 tablespoon 0.0 0.0 0.0 0.0
    oil 3 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    butter 30 2565.0 117.855 80.145 216.0
    onion 1 44.0 10.274000000000001 1.21 0.11
    peanut butter 4 tablespoons 376.96 13.8048 15.3984 31.9616
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    malt vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    salt - - - -
    pepper - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    oil 3 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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