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Risoles (Indonesian Style of Rissole)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1607.3
Energy (kCal)30353.3295
Carbohydrates (g)2376.7658
Protein (g)1614.4815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 150 g 133.5 0.0 29.7 0.75
    egg 1 71.5 0.36 6.28 4.755
    milk 200 29768.0 2332.64 1537.2 1595.76
    salt - - - -
    beef 150 g minced 175.5 0.0 34.605 4.035
    potato 3 cut - - - -
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    onion 1 peeled sliced 64.0 14.944 1.76 0.16
    garlic clove 2 peeled sliced 133.5 0.0 29.7 0.75
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    spring onion 1 stalk chopped - - - -
    flour 1 tablespoon mixed 22.568 1.6598 1.9661 1.0738
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    beef bouillon cube 1/2 0.175 0.001 0.0285 0.0055
    sugar - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 133.5 0.0 29.7 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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