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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. What I do is take a 2-3 pound piece of boneless pork loin and cut it into"chops" and then cut the chops in half and then pound each half until thin. | 2. Combine the marinade ingredients and pour over pork. | 3. Thoroughly coat all pieces of meat. | 4. (I put everything in a Ziploc plastic bag). | 5. Marinate for several hours. | 6. When ready to cook, thread pork onto skewers (I kind of"sew" the meat back and forth onto the skewers) and cook on heated grill over moderate heat for 12-14 minutes, turning once. | 7. It doesn't take long for the pork to cook because it has been pounded thin, so be sure not to overcook it or it will be dry. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	2 -3		boneless	0.0	0.0	0.0	0.0
peanut butter	1/4	cup		379.905	13.9126	15.5187	32.2113
salt	1/4	teaspoon		-	-	-	-
hot red pepper flake	1	teaspoon	crushed	-	-	-	-
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
green onion	2		minced	38.34	8.1508	1.3774	0.6674
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.