Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fillng: Stir-fry garlic and shallots with a little butter or margarine. | 2. Stir in meat, carrot and celery. | 3. Then add water and the rest of the spices. | 4. Mix in cornstarch and stir until mixture thickens. | 5. Add a little bit of the above mixture to the center of 1-2 tablespoons of mashed potato. | 6. Cover the mixture and shape into a round ball. | 7. Roll the finished ball into lightly whisked egg mixture and then roll onto the bread crumbs. | 8. Deep fry in hot oil until lightly browned. | 9. This recipe can be easily doubled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1		whisked	71.5	0.36	6.28	4.755
water	1	teaspoon		0.0	0.0	0.0	0.0
breadcrumb	1	cup		-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
potato	1	lb	peeled cooked mashed	349.2665	79.3334	9.2987	0.4082
milk	2	tablespoons	powdered	69.0	1.662	0.687	7.152
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
salt	1	teaspoon		-	-	-	-
garlic clove	2		chopped	-	-	-	-
shallot	5			576.0	134.4	20.0	0.8
celery	1	stalk	sliced	10.24	1.9008	0.4416	0.1088
beef	1/2	lb	cooked ground drained	265.2006	0.0	52.2921	6.0973
carrot	1		diced	52.48	12.2624	1.1904	0.3072
water	100			0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
nutmeg	1/2	teaspoon		2.8875	0.2711	0.0321	0.1997
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
soy sauce	1	tablespoon	sweet	8.48	0.7888	1.3024	0.0912
cornstarch	2	teaspoons	mixed	20.32	4.8677	0.0139	0.0027
water	1	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.