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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare tamarind by placing it in a small bowl with warm water. Let soak for 15 minutes. | 2. To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in a large mortar and blend well with a pestle. Use a food processor or blender if you don’t have a mortar and pestle. | 3. Transfer paste to a medium saucepan and add chicken or vegetable broth, salted peanuts, and brown sugar. Stir to combine, and cook over medium heat for 15 minutes. | 4. Meanwhile, use a strainer to separate the tamarind seeds from the juice. Throw away the seeds and keep the juice. | 5. Add chayote, green beans, and corn to the soup, and cook over high heat for 5 minutes. | 6. Just before serving, add tamarind juice and stir. Garnish with green chili pepper slices if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tamarind pod	1	teaspoon		-	-	-	-
water	200	ml		0.0	0.0	0.0	0.0
shallot	1		sliced	115.2	26.88	4.0	0.16
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
ginger	1	inch	peeled sliced	-	-	-	-
red chili pepper	1		seeded sliced	1.25	0.2753	0.0584	0.0138
peanut	3	tablespoons	raw	413.91	11.7749	18.834	35.9452
shrimp paste	1	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
chicken broth	5	cups	low-fat	390.6	9.45	55.692	13.104000000000001
peanut	1/2	cup	salted chopped	413.91	11.7749	18.834	35.9452
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
chayote	1		peeled seeded sliced	-	-	-	-
green bean	1/2	cup	trimmed frozen	15.5	3.485	0.915	0.11
corn kernel	1/3	cup	frozen	61.57	12.1589	1.7014	0.6674

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.