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Indonesian Vegetable Sour Soup (Sayur Asam)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.0454
Energy (kCal)1079.84
Carbohydrates (g)84.6557
Protein (g)81.7948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind pod 1 teaspoon - - - -
    water 200 ml 0.0 0.0 0.0 0.0
    shallot 1 sliced 115.2 26.88 4.0 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    ginger 1 inch peeled sliced - - - -
    red chili pepper 1 seeded sliced 1.25 0.2753 0.0584 0.0138
    peanut 3 tablespoons raw 413.91 11.7749 18.834 35.9452
    shrimp paste 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    chicken broth 5 cups low-fat 390.6 9.45 55.692 13.104000000000001
    peanut 1/2 cup salted chopped 413.91 11.7749 18.834 35.9452
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    chayote 1 peeled seeded sliced - - - -
    green bean 1/2 cup trimmed frozen 15.5 3.485 0.915 0.11
    corn kernel 1/3 cup frozen 61.57 12.1589 1.7014 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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