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Lalab Platter With Sambal Terasi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.8204
Energy (kCal)339.895
Carbohydrates (g)69.7086
Protein (g)23.0498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai chile 10 - - - -
    chili pepper 3 3.75 0.8869 0.1875 0.0188
    tomato 2 53.64 11.5922 2.6224 0.596
    shrimp paste 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    dark brown sugar 1 tablespoon granulated - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cabbage 2 cups sliced 44.5 10.324000000000002 2.2784 0.17800000000000002
    cucumber 1 sliced - - - -
    lettuce 2 cups sliced 14.3 2.4530000000000003 1.485 0.242
    papaya 1 cup sliced 62.35 15.689 0.6815 0.377
    green bean 2 cups cut 62.0 13.94 3.66 0.44
    tomato 2 cups quartered 53.64 11.5922 2.6224 0.596
    basil 1 cup minced 5.52 0.636 0.7559999999999999 0.1536
    spinach leaf 2 cups 90.48 13.1352 11.3256 1.7784
    eggplant 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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