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Perkedel Jagung (Indonesian Corn Fritters)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.9041
Energy (kCal)1242.6865
Carbohydrates (g)265.4044
Total fats (g)12.4638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. Set aside. | 2. In a bowl, lightly pound corn, then add in spice paste mixing until well combined. Add in Chinese leeks, then add in the rice flour and toss to coat evenly. Add in beaten egg and stir until well blended. | 3. Drop by the spoonful into hot oil and fry until golden brown, about 2-3 minutes. Remove and drain well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 3 ears 368.94 80.223 14.0283 5.7915
    garlic chive 1 tablespoon chopped - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    rice flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    vegetable oil - - - -
    coriander seed 1 teaspoon toasted 5.364 0.9898 0.2227 0.3199
    black peppercorn 1 teaspoon - - - -
    shallot 6 minced 691.2 161.28 24.0 0.96
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    rock salt 1 teaspoon - - - -
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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