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Indonesian Potato and Beef Perkedel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.2994
Energy (kCal)1060.1789
Carbohydrates (g)112.7141
Protein (g)75.5346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 2 boiled mashed - - - -
    salt 1 1/2 1/2 - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    parsley leaf 1/4 cup chopped - - - -
    egg 1 71.5 0.36 6.28 4.755
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    shallot 4 chopped 460.8 107.52 16.0 0.64
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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