RecipeDB

Cooking in progress....

K.D. Lang's Indonesian Salad With Spicy Peanut Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.2456
Energy (kCal)739.6693
Carbohydrates (g)36.6404
Protein (g)22.4818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    salt - - - -
    tofu 1 cut firm 40.8233 0.7881 4.896 2.4721
    potato 2 boiled cut - - - -
    spinach 1/2 lb cleaned steamed chopped 49.8952 8.8451 4.9895 0.6804
    green cabbage 1/2 shredded steamed - - - -
    mung bean sprout 1/2 washed - - - -
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    peanut 1/4 cup roasted 206.955 5.8874 9.417 17.9726
    soy sauce 5 teaspoons 14.045 1.3064 2.1571 0.151
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    brown sugar 4 teaspoons 45.6 11.7708 0.0144 0.0
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition