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Tomato & Chilli Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6797
Energy (kCal)118.069
Carbohydrates (g)26.8391
Protein (g)4.7784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 3 cut - - - -
    hot pepper 5 - - - -
    onion 2 56.0 13.075999999999999 1.54 0.14
    tomato 1 ripe quartered 62.068999999999996 13.7631 3.2384 0.5397
    shrimp paste 2 cm - - - -
    salt - - - -
    sugar - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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