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Indonesian Serundeng (Crisp Spiced Coconut with peanuts)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.6289
Energy (kCal)596.4718
Carbohydrates (g)27.1283
Protein (g)21.3406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 1/2 cup desiccated unsweetened 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    onion flake 2 tablespoons 34.9 8.328 0.895 0.046
    coriander 1/2 teaspoon dried 0.0383 0.0061 0.0036 0.0009
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    salt 1/2 teaspoon - - - -
    peanut 1/2 cup roasted unsalted 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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