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Javanese Fried Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)353.3147
Energy (kCal)16304.4465
Carbohydrates (g)50.1784
Total fats (g)1634.8789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the spices, tamarind, salt and garlic cloves. Add enough water to make a moist paste. | 2. Add the chicken to the paste and massage into the chicken flesh. You make want to wear gloves as the tumeric can stain your skin. | 3. Marinade for a couple of hours in the fridge. | 4. Pour the coconut milk over chicken and place in a dish in a single layer. | 5. Place in a steamer and steam for 20 minutes. | 6. Remove and grill turning to brown evenly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken drumstick 8 15945.6 28.6296 347.1792 1602.8952
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    tamarind paste 2 tablespoons - - - -
    galangal 1/2 teaspoon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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