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Barbecued Tempeh With Bell Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9186
Energy (kCal)134.3793
Carbohydrates (g)31.0952
Protein (g)5.2239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    rice wine vinegar 2 tablespoons - - - -
    lemon juice 4 teaspoons 4.4733 1.403 0.0712 0.0488
    honey 2 teaspoons - - - -
    tempeh 1 package - - - -
    onion 1 cup sliced sweet 64.0 14.944 1.76 0.16
    red bell pepper 2 - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    water 3/4 cup 0.0 0.0 0.0 0.0
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    molasses 1 -2 tablespoon 0.0 0.0 0.0 0.0
    dark brown sugar 1 -2 tablespoon - - - -
    grain mustard 2 teaspoons - - - -
    apple cider vinegar 2 teaspoons - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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