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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in large pot over medium-high heat. | 2. Add tempeh and cook until browned, stirring often, about 5 minutes. | 3. Add garlic and ginger. | 4. Cook until fragrant, about 30 seconds. | 5. Stir in remaining ingredients except the snow peas. | 6. Reduce heat to low, cover and cook 15 minutes. | 7. Add snow peas, cover, and cook until vegetables are cooked but still firm, about 5 minutes longer. | 8. Remove and place on a serving platter, over rice if desired. | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
tempeh	16	ounces	cut	870.8964	34.6544	92.0338	48.9879
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
carrot	2		sliced	59.04	13.7952	1.3392	0.3456
bok choy	1		trimmed sliced	-	-	-	-
water chestnut	1	can	sliced drained rinsed	-	-	-	-
scallion	5		trimmed sliced	160.0	36.7	9.15	0.95
hoisin sauce	1/3	cup		187.7333	37.6149	2.8245	2.8928
water	1/4	cup		0.0	0.0	0.0	0.0
salt				-	-	-	-
black pepper			ground	-	-	-	-
snow pea	1 1/2	cups	trimmed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.