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Indonesian-Style Rice With Tempeh

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.9506
Energy (kCal)1433.49
Carbohydrates (g)127.2209
Protein (g)73.2674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 3 peeled 345.6 80.64 12.0 0.48
    hot red chili pepper 1 -2 seeded - - - -
    garlic clove 1 peeled - - - -
    salt 1/4 teaspoon - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    carrot 1 shredded 29.52 6.8976 0.6696 0.1728
    napa cabbage 2 cups chopped 26.16 4.8614 2.398 0.3706
    tempeh 1 cup poached crumbled 318.72 12.6824 33.6814 17.928
    tamari 3 tablespoons 32.4 3.0078 5.6754 0.054000000000000006
    brown sugar 2 1/2 teaspoons 28.5 7.3568 0.009000000000000001 0.0
    basmati rice 3 cups cooked - - - -
    cucumber 1 peeled seeded shredded - - - -
    peanut 1/2 cup dry-roasted unsalted chopped 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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