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Gado-Gado (Indonesian Veggie Salad in a Spicy Peanut Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13011.9819
Energy (kCal)164836.272
Carbohydrates (g)8426.0108
Protein (g)6715.9346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean sprout 100 89.0 0.0 19.8 0.5
    cabbage 100 washed shredded 2225.0 516.2 113.92 8.9
    bean curd 100 g cut 89.0 0.0 19.8 0.5
    peanut oil vegetable 2 tablespoons 89.0 0.0 19.8 0.5
    potato 100 cooked peeled sliced - - - -
    green bean 100 blanched 3100.0 697.0 183.0 22.0
    carrot 100 washed sliced blanched 5248.0 1226.24 119.04 30.72
    cucumber 100 washed sliced 1560.0 377.52 67.6 11.44
    coconut 100 g flaked 354.0 15.23 3.33 33.49
    hot water 1 cup 0.0 0.0 0.0 0.0
    onion 1 peeled washed chopped 64.0 14.944 1.76 0.16
    garlic clove 1 peeled washed chopped 89.0 0.0 19.8 0.5
    peanut oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    peanut butter 100 151962.0 5565.06 6207.48 12884.52
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt - - - -
    red chili powder 1/2 teaspoon 89.0 0.0 19.8 0.5
    ginger 1/8 teaspoon ground 0.2 0.0444 0.0046 0.0019

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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