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Simple Fried Rice With Mushrooms and Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.3185
Energy (kCal)2737.7196
Carbohydrates (g)469.976
Protein (g)84.0861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 44.0 10.274000000000001 1.21 0.11
    thai red chili pepper 2 halved - - - -
    tamari 2 tablespoons 21.6 2.0052 3.7836 0.036000000000000004
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    ketchup 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    brown rice 3 cups cooked refrigerated 2036.85 423.1875 41.847 17.76
    mushroom 1 1/2 cups sliced - - - -
    tofu 6 ounces baked sliced 244.9396 4.7287 29.3757 14.8325
    green pea 1 cup 117.45 20.9525 7.859 0.58
    bamboo shoot - - - -
    cucumber - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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