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Indonesian Baked Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9188
Energy (kCal)90.5305
Carbohydrates (g)15.9274
Total fats (g)2.9244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place brown sugar in a small bowl. Stir in boiling water, then add the remaining marinade ingredients. Mix well. Brush chicken pieces with this sauce. Refrigerate for several hours, if possible. | 2. Bake chicken at 350 for 1 hour or until chicken is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark brown sugar 1/4 cup - - - -
    water 1 tablespoon boiling 0.0 0.0 0.0 0.0
    soy sauce 3 tablespoons sweet 25.44 2.3664 3.9072 0.2736
    paprika 3 tablespoons 57.528 11.014000000000001 2.8846 2.6296
    garlic clove 7 mashed - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt 1 teaspoon - - - -
    chicken 3 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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