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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor, combine garlic, sliced shallots, macadamia nuts, galangal, and turmeric. | 2. Process mixture to a paste, scraping container sides as needed. (Or chop ingredients with a knife, then whirl in a blender to a paste.). | 3. In a 5- to 6-quart pan over high heat, stir the paste and the oil until mixture barely begins to brown, about 3 minutes. | 4. Stir in broth, cover, and bring to a boil. | 5. Meanwhile, trim stem end and any tough leaves off lemon grass and pull off coarse outer layer. | 6. Crush stalk with the back of a knife, then cut into 3-inch pieces. | 7. Add to broth. | 8. Add chicken breasts to broth. | 9. Cover, bring to a boil, then reduce heat to low and simmer until the breasts are no longer pink in center of thickest part (cut to test), 15 to 20 minutes. | 10. Lift out chicken and let cool at least 10 minutes. | 11. Skim fat from broth. (Or if making ahead, cover and chill the broth and the chicken separately. Lift off and discard fat from the chilled broth.). | 12. In a bowl, pour 5 cups hot water over bean thread noodles. | 13. Let stand until the noodles are tender to bite, about 5 minutes; drain. | 14. If desired, snip through noodles with scissors to make shorter strands. | 15. Season broth with salt and pepper to taste. | 16. Return to a boil over high heat. | 17. Tear the chicken into shreds. | 18. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg wedges, potato chips, fried shallots, lime wedges, and chili sambal. | 19. Pour hot broth into a tureen or pitcher. | 20. Place desired portions of the chicken, noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, and eggs in wide bowls. | 21. Ladle or pour hot broth into bowls. | 22. Sprinkle with potato chips and fried shallots. | 23. Add juice from lime wedges, chili sambal, and more salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	1/3	cup	peeled	0.0	0.0	0.0	0.0
shallot	1	cup	sliced	115.2	26.88	4.0	0.16
macadamia nut almond	1/4	cup	salted roasted blanched	0.0	0.0	0.0	0.0
galangal	6	slices	sliced	0.0	0.0	0.0	0.0
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
salad oil	1	tablespoon		123.76	0.0	0.0	14.0
chicken broth	2 1/2	1/2	fat-skimmed	195.3	4.725	27.846	6.5520000000000005
lemongrass	1	stalk		-	-	-	-
chicken breast	1 1/2	1/2		1170.2697	0.0	141.8612	62.93600000000001
bean thread noodle	4 -6	ounces		0.0	0.0	0.0	0.0
salt				-	-	-	-
black pepper			ground	-	-	-	-
cabbage	3	cups	shredded	66.75	15.485999999999999	3.4176	0.267
bean sprout	3	cups	rinsed drained	0.0	0.0	0.0	0.0
green onion	1	cup	sliced	19.17	4.0754	0.6887	0.3337
rom tomato	1	cup	diced	0.0	0.0	0.0	0.0
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
egg	4		hard-cooked shelled cut	286.0	1.44	25.12	19.02
potato chip shrimp	2	cups		0.0	0.0	0.0	0.0
shallot	1/2	cup	fried	115.2	26.88	4.0	0.16
lime wedge				0.0	0.0	0.0	0.0
hot chili pepper			minced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.