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Mixed Vegetable Salad with Peanut Sauce (Gado-Gado)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)298.759
Energy (kCal)3456.4256
Carbohydrates (g)183.2485
Protein (g)52.314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 1 package firm - - - -
    ketjap manis 1 teaspoon - - - -
    oil 1795.8 0.0 0.574 203.93400000000003
    vegetable 6 cups 654.36 148.428 26.334 1.5959999999999999
    egg hard-cooked - - - -
    onion flake - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    galangal 1 tablespoon minced ground - - - -
    shrimp paste 1 teaspoon dried - - - -
    sambal oelek 1/2 teaspoon ground - - - -
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    peanut 1/2 cup raw 413.91 11.7749 18.834 35.9452
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    salt - - - -
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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