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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. (a variety of the following): cabbage, in 1-inch squares; bean sprouts; carrots, sliced or julienned; green beans, in 2-inch pieces; potatoes or sweet potatoes in large dice; sliced cucumbers; watercress sprigs; tomato wedges. | 2. This is from a new cookbook I just got. | 3. Haven't tried this recipe yet, but it looks dead on. | 4. This is a rather free-form salad of lightly cooked vegetables; the exact contents depend on what is available. | 5. What makes it gado-gado is the dressing, a creamy peanut sauce. | 6. Remove tofu from package and drain. | 7. Place on a plate lined with cloth or paper towels, top with another layer of towel and an inverted plate, and place a weight of a pound or more on top. | 8. Let stand for 30 minutes, unwrap, and discard liquid. | 9. Cut tofu into bite-sized squares or triangles and sprinkle with kecap manis. | 10. Fry in 350F oil until golden brown and puffy; transfer to paper towels to drain. | 11. Reserve oil to cook peanuts. | 12. One at a time, blanch vegetables in lightly salted water, rinsing them in cold water to stop cooking as soon as they reach the desired degree of doneness. | 13. Cabbage and bean sprouts require only a few seconds; carrots, green beans, and potatoes may take several minutes depending on size and tenderness. | 14. Do not blanch cucumbers, watercress, and tomatoes. | 15. use them raw. | 16. Place Gado-Gado Sauce in a small bowl in the center of a large platter. | 17. Arrange vegetables on platter around sauce. | 18. Garnish with wedges or slices of hard-cooked egg and fried onion flakes. | 19. To serve, spoon some sauce onto each plate and dip vegetables into sauce. | 20. Serves 4 to 6 with other dishes. | 21. --------------GADO-GADOSAUCE----------------.

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tofu	1	package	firm	-	-	-	-
ketjap manis	1	teaspoon		-	-	-	-
oil				1795.8	0.0	0.574	203.93400000000003
vegetable	6	cups		654.36	148.428	26.334	1.5959999999999999
egg			hard-cooked	-	-	-	-
onion flake				-	-	-	-
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
shallot	2	tablespoons	minced	14.4	3.36	0.5	0.02
galangal	1	tablespoon	minced ground	-	-	-	-
shrimp paste	1	teaspoon	dried	-	-	-	-
sambal oelek	1/2	teaspoon	ground	-	-	-	-
oil	1	cup		1795.8	0.0	0.574	203.93400000000003
peanut	1/2	cup	raw	413.91	11.7749	18.834	35.9452
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
coconut milk	1	cup		552.0	13.296	5.496	57.216
salt				-	-	-	-
lime juice	1/2			1.8906	0.6368	0.0318	0.0053

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.