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Boh Pik Dipemp (Aceh Ridged Gourd With Coconut)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.7791
Energy (kCal)728.18
Carbohydrates (g)90.1802
Protein (g)13.9623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    ginger 1 1/4 1/4 2.0 0.4442 0.0455 0.0188
    shallot 3 345.6 80.64 12.0 0.48
    garlic clove 1 - - - -
    tamarind pulp 1 -2 tablespoon - - - -
    red chilies 5 - - - -
    hot red chili pepper 5 - - - -
    coconut 1/2 scraped 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    courgette 3 -4 - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    shallot 1 345.6 80.64 12.0 0.48
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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