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Rendang Padang - Indonesian Beef Curry (Slow Cooker)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.694
Energy (kCal)2115.1029
Carbohydrates (g)36.9886
Protein (g)278.9743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 3 cut cut 1210.4027 0.0 269.2806 6.8
    red chilies 8 stemmed chopped 1210.4027 0.0 269.2806 6.8
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    ginger 2 inches peeled chopped - - - -
    garlic clove 3 chopped 1210.4027 0.0 269.2806 6.8
    lemongrass 1 sliced - - - -
    tamarind paste 1/3 cup combined 1210.4027 0.0 269.2806 6.8
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    chili powder 1/2 teaspoon ground 3.807 0.6709999999999999 0.1817 0.1928
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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