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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the beef in the slow cooker. | 2. In a blender or food processor combine the chilis, onion, ginger, garlic, lemongrass, tamarind paste, 1 cup warm water, and the spices. | 3. Puree until smooth, then pour over the beef. | 4. Stir in the coconut milk and cook, covered, on the low setting for 5-6 hours. | 5. The beef will be tender and the sauce will be dark brown. | 6. Ladle most of the sauce into a small saucepan and cook over medium high heat to reduce until slightly thickened, about 30 minutes. | 7. Pour the sauce back in the cooker and cook on high for 30 minutes to 1 hour longer. | 8. Stir in the sugar and season with salt to taste. | 9. Serve over steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef stew meat	3		cut cut	1210.4027	0.0	269.2806	6.8
red chilies	8		stemmed chopped	1210.4027	0.0	269.2806	6.8
onion	1/2		chopped	14.0	3.2689999999999997	0.385	0.035
ginger	2	inches	peeled chopped	-	-	-	-
garlic clove	3		chopped	1210.4027	0.0	269.2806	6.8
lemongrass	1		sliced	-	-	-	-
tamarind paste	1/3	cup	combined	1210.4027	0.0	269.2806	6.8
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
chili powder	1/2	teaspoon	ground	3.807	0.6709999999999999	0.1817	0.1928
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.