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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil rice in plenty of salted water until cooked. | 2. Rinse, drain and spread the rice to cool. | 3. Do this at least two hours ahead, or preferably, leave overnight in the fridge. | 4. Combine eggs with sesame oil and salt, and put aside (see below). | 5. Heat wok or large frying pan over heat until hot. | 6. Add oil, and wait until it is very hot and slightly smoking. | 7. Add the onions, ginger, shrimp paste, garlic, and pepper, and stir-fry for 2 minutes, squashing the shrimp paste as you go. | 8. Then add chicken and shrimp and stir-fry for a further 2 minutes. | 9. Add rice and continue to stir-fry for 3 minutes. | 10. Now add the chilli bean sauce or sambal oelek, oyster sauce and ketjap manis/dark soy sauce and continue to stir-fry for 2 minutes. | 11. Finally, add egg mixture and continue to stir-fry for another minute. | 12. Alternatively make 2 thin omelettes from the egg mixture ahead of time and cut into strips. | 13. These can then be used as garnish on the finished dish. | 14. Turn onto large serving platter and garnish with the spring onion and fresh cilantro, and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	2	cups	uncooked	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
salt	1/2	teaspoon		-	-	-	-
chicken thigh	8	ounces	boneless skinless cut	997.92	1.7917	21.7274	100.3136
shrimp	6	ounces	raw peeled	120.7	1.547	23.136999999999997	1.7169999999999999
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic	2	tablespoons	chopped	25.33	5.6202	1.0812	0.085
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
gingerroot	2	teaspoons	chopped	-	-	-	-
shrimp paste	1	tablespoon	dried	-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
chili bean sauce	1	tablespoon		-	-	-	-
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
ketjap manis	1	tablespoon		-	-	-	-
spring onion	3	tablespoons	chopped	5.76	1.3212	0.3294	0.0342
cilantro leaf	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.