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Indonesian Fried Rice (Nasi Goreng)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.0939
Energy (kCal)1664.6405
Carbohydrates (g)24.2687
Protein (g)60.5779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 2 cups uncooked - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    salt 1/2 teaspoon - - - -
    chicken thigh 8 ounces boneless skinless cut 997.92 1.7917 21.7274 100.3136
    shrimp 6 ounces raw peeled 120.7 1.547 23.136999999999997 1.7169999999999999
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    gingerroot 2 teaspoons chopped - - - -
    shrimp paste 1 tablespoon dried - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    chili bean sauce 1 tablespoon - - - -
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    ketjap manis 1 tablespoon - - - -
    spring onion 3 tablespoons chopped 5.76 1.3212 0.3294 0.0342
    cilantro leaf 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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