RecipeDB

Cooking in progress....

Roasted Leg of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.563
Energy (kCal)1483.807
Carbohydrates (g)44.6931
Protein (g)84.9279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 1043.28 0.0 81.2398 77.4295
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    dijon mustard 2 tablespoons - - - -
    cumin 2 tablespoons ground 7.875 0.929 0.374 0.4677
    mint 1 cup chopped 40.128 7.6699 3.0005 0.6658
    salt - - - -
    black pepper - - - -
    vegetable diced - - - -
    veal stock 1 cup - - - -
    balsamic vinegar 4 tablespoons 56.32 10.8992 0.3136 0.0
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    red wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition