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Nasi Goreng - Indonesian Fried Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.4543
Energy (kCal)2943.772
Carbohydrates (g)610.3906
Protein (g)54.6391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 crushed - - - -
    ginger 1 inch grated - - - -
    spring onion 1 chopped 1.6 0.36700000000000005 0.0915 0.0095
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    sambal oelek 1 teaspoon - - - -
    fish oil 1 tablespoon 122.67200000000001 0.0 0.0 13.6
    shrimp paste 1 teaspoon - - - -
    ketjap manis 3 tablespoons - - - -
    carrot 1 1/2 1/2 78.72 18.3936 1.7856 0.4608
    oil - - - -
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    egg - - - -
    chicken cooked shredded - - - -
    shrimp cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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