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Indonesian Chicken from Good Housekeeping

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)224.3561
Energy (kCal)3299.4994
Carbohydrates (g)17.1405
Protein (g)290.403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    salt 2 teaspoons - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chicken breast 3 halved 2340.5394 0.0 283.7224 125.87200000000001
    purpose flour 1/3 cup - - - -
    salad oil 1/4 cup 472.94 0.0 0.0 53.5
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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