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Chicken Livers Indonesian

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.3004
Energy (kCal)1741.8851
Carbohydrates (g)40.4819
Total fats (g)141.3052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in frying pan over medium heat. | 2. Add onion, garlic, and chili powder and saute for 5 minutes, stirring frequently. | 3. Add livers and saute until they are cooked through but still pink inside. | 4. Lower heat. | 5. Add remaining ingredients and simmer for 10 minutes, stirring occasionally. | 6. Serve over rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    chicken liver 1 539.7756 3.3112 76.7479 21.9085
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    almond 1/4 cup ground 481.78 0.0 0.0 54.5
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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