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Indonesian Beef & Eggplant Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)632.9414
Energy (kCal)8379.7098
Carbohydrates (g)587.3643
Protein (g)185.8109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 4 chopped 460.8 107.52 16.0 0.64
    habanero pepper 2 seeded chopped - - - -
    ginger 1 tablespoon peeled chopped 4.8 1.0662 0.1092 0.045
    garlic clove 2 chopped - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    macadamia nut 5 chopped 4810.6 92.594 52.997 507.659
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    steak 3/4 lb cut round 418.2009 0.0 73.5762 11.526
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    palm sugar 1 tablespoon - - - -
    eggplant 5 quartered - - - -
    kaffir lime leaf 3 -4 - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    salt 1 teaspoon - - - -
    brown rice 3 cups cooked 1720.62 362.5152 34.2702 13.1772

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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