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Indonesian Slow-Cooked Chicken (Ayam Manado)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.0935
Energy (kCal)476.9432
Carbohydrates (g)76.338
Protein (g)22.2573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 8 skinless - - - -
    onion 2 120.0 28.02 3.3 0.3
    tomato 4 chopped 131.04 28.3192 6.4064 1.456
    kaffir lime leaf 20 - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    chili 1 - - - -
    gingerroot 3 - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/2 teaspoon - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    basil leaf 1 cup - - - -
    shallot 1 tablespoon fried 7.2 1.68 0.25 0.01

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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