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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook and stir onion, red bell pepper, and green bell pepper in the hot oil, stirring frequently, until onion is translucent and peppers are soft, 6 to 8 minutes. | 2. Stir salt, cumin, and chili powder into onion and bell peppers. | 3. Stir shrimp into onion and bell peppers and cook until shrimp are opaque and no longer pink in the center, 3 to 5 minutes. | 4. Remove skillet from heat; stir jalapeno pepper and lime juice into shrimp mixture. | 5. Heat a skillet over medium heat and brush with about 1 teaspoon vegetable oil. | 6. Place a tortilla in the hot oil. Spoon about 1/6 shrimp filling and 1/2 cup Mexican cheese blend on one side of tortilla. Fold tortilla in half. | 7. Cook until bottom of tortilla is lightly browned, about 5 minutes; flip and cook other side until lightly browned, 3 to 5 minutes. Repeat with remaining tortillas and filling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1		sliced	64.0	14.944	1.76	0.16
red bell pepper	1		sliced	-	-	-	-
green bell pepper	1		sliced	-	-	-	-
salt	1	teaspoon		-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
shrimp	1	pound	uncooked peeled deveined	385.3342	0.0	91.1202	2.312
jalapeno pepper	1		seeded minced	1.6312	0.3656	0.0512	0.0208
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
vegetable oil	1	teaspoon		234.46400000000003	0.0	0.0	27.2
flour tortilla	6			-	-	-	-
mexican cheese	3	cups	shredded divided blend	1477.08	18.3348	84.9024	118.7208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.