Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grind or blend shallot, garlic, ginger, galangal, peppercorn and turmeric into paste. | 2. Cut the beef into small but thick slices square. | 3. Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to prevent the coconut milk from separating. Cook over low heat, stirring from time to time, until the meat is very tender and all the sauce has evaporated. | 4. Continue cooking the beef, which will fry in the oil that has come out from the coconut milk, until brown. | 5. Serve with warm Basmati or Jasmine plain rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	500			265200.6015	0.0	52292.1186	6097.3472
coconut milk	4	cups	granted	2208.0	53.184	21.984	228.864
bay leaf	2			-	-	-	-
kaffir lime leaf	2			-	-	-	-
cardamom pod	3		bruised	-	-	-	-
lemongrass	1	stalk		-	-	-	-
turmeric	2			18.72	4.0284	0.5808	0.195
cinnamon	4			-	-	-	-
red chilies	4		sliced	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
shallot	8		peeled sliced	921.6	215.04	32.0	1.28
garlic clove	6		peeled sliced	-	-	-	-
ginger	3			4.8	1.0662	0.1092	0.045
galangal	3		peeled sliced	-	-	-	-
black peppercorn	1/2	teaspoon	crushed	-	-	-	-
turmeric	2			18.72	4.0284	0.5808	0.195

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.