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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat broiler. | 2. Line the bottom of a buttered 9" springform pan with wax paper and butter the wax paper. | 3. Optional Chocoate layer: | 4. Melt chocolate and 3 tablespoon butter and mix to blend, set aside. | 5. In a large bowl cream 2 sticks butter and sugar together with an electric mixer. Beat in eggs yolks a few at a time. | 6. In another large bowl, using clean dry beaters, beat the egg whites with the salt until stiff. Fold into yolk mixture. Fold in flour. | 7. Divide batter between two bowls. | 8. Mix the spice mixture together. | 9. Add the spice mixture to one bowl of batter and mix in well. | 10. Pour about ½ cup of the spice batter into the pan, spreading to form a thin (crepe to pancake thickness) layer. Place pan under a preheated broiler (oven grill) for 2 minutes, or until the layer is firm and very lightly browned. Spread ½ cup of the plain batter over the top and broil until firm. Spread the optional 1/4 cup warmed jam if using. Repeat layering spice batter then plain batter then spread 1/4 cup melted chocolate topping with the spice batter. Be careful spreading the batter. Broil till lightly browned following with plain batter and repeat till all batter and fillings are used. | 11. Let cake chill to firm chocolate and jam, then remove from pan. Bring to room temperature. | 12. Sprinkle top with confectioners sugar. Serve in thin slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	8	ounces	softened	256.5	11.7855	8.0145	21.6
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	10		separated	715.0	3.6	62.8	47.55
salt	1	pinch		-	-	-	-
flour	1 1/4	cups	sifted	455.7	33.516	39.7005	21.6825
confectioner ' sugar	2	tablespoons		-	-	-	-
cinnamon	2	teaspoons	ground	-	-	-	-
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
aniseed	1	teaspoon	ground	-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
flour	1	teaspoon		12.0475	2.6376	0.1959	0.0467
jam	1/2	cup		444.8	110.176	0.5920000000000001	0.11199999999999999
chocolate	3	ounces		49.3281	8.0541	1.7519999999999998	1.2247
butter	3	tablespoons		256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.