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Indonesian Rice (Savory)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.2385
Energy (kCal)1607.28
Carbohydrates (g)26.9269
Protein (g)17.7128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cut cut - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    red chili powder 2 1/2 1/2 - - - -
    turmeric powder 1/3 teaspoon - - - -
    garam masala powder 3/4 teaspoon - - - -
    ginger garlic paste 1 1/2 1/2 - - - -
    oil 3/4 cup 1346.85 0.0 0.4305 152.9505
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    onion 1 1/2 1/2 sliced 66.0 15.411 1.815 0.165
    basmati rice 2 cups - - - -
    salt 1 1/2 1/2 - - - -
    egg 2 boiled sliced 143.0 0.72 12.56 9.51
    egg 2 143.0 0.72 12.56 9.51
    lettuce 1 cup sliced 7.15 1.2265 0.7425 0.121

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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