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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tbsp oil in a pot and fry the onions till golden. | 2. Add the garlic, curry powder and coriander, cook for two minutes. | 3. Add the meat and salt, cook till meat browns. | 4. Add the coconut milk, cover the pot and simmer for 40 mins stirring every five minutes. | 5. Add the beans and noodles, cook for 15 minutes. | 6. In a pan heat the remaining oil and butter, fry the rice till light golden colour. | 7. Cover the pan and remove from the heat, allow to stand. | 8. Add the cabbage to the curry and cook for 5 minutes. | 9. Serve the curry over the fried rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1	lb		557.6013	0.0	98.1016	15.368
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
garlic clove	2		chopped	-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
coriander	1	teaspoon		0.0767	0.0122	0.0071	0.0017
coconut milk	2	cups		1104.0	26.592	10.992	114.432
green bean	1	cup	sliced	31.0	6.97	1.83	0.22
noodle	1/4	lb		398.0278	97.6245	0.1814	0.068
cabbage	1	cup	shredded	22.25	5.162000000000001	1.1392	0.08900000000000001
rice	1 1/2	1/2	cooked	1012.875	221.8612	19.7858	1.8315
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
oil	2	tablespoons		112.12799999999999	0.0	0.0358	12.7334

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.