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Indonesian Beef Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.3442
Energy (kCal)3464.0288
Carbohydrates (g)379.4381
Protein (g)139.2323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb 557.6013 0.0 98.1016 15.368
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 chopped - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    coriander 1 teaspoon 0.0767 0.0122 0.0071 0.0017
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    green bean 1 cup sliced 31.0 6.97 1.83 0.22
    noodle 1/4 lb 398.0278 97.6245 0.1814 0.068
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    rice 1 1/2 1/2 cooked 1012.875 221.8612 19.7858 1.8315
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    oil 2 tablespoons 112.12799999999999 0.0 0.0358 12.7334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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