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KARE IKAN (FISH CURRY)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.6891
Energy (kCal)892.2519
Carbohydrates (g)38.6263
Protein (g)6.9936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 1/2 - - - -
    shallot 6 - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    lemon grass 1/2 teaspoon dried 0.6909 0.1766 0.0127 0.0034
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    bay leaf 1 - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    tamarind juice 1/2 cup 71.535 18.4861 0.113 0.1506
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    salt - - - -
    cucumber 1 slice - - - -
    mint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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