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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a sharp knife, slash the chicken pieces several time to the bone. | 2. Set aside. | 3. Place the nuts in a food processor and grind until fine. | 4. Add the shallots, garlic, chillies, & lemon grass and blend. | 5. Add the remaining marinade ingredients and blend again. | 6. Spread the marinade over the chicken and leave for up to 8 hours in the fridge. | 7. Cook the chicken on a medium heat BBQ for 25 minutes basting and truning occasionally. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	4	4		7972.8	14.3148	173.5896	801.4476
cashew	2	ounces		313.551	17.1177	10.3307	24.863000000000003
shallot	2		chopped	230.4	53.76	8.0	0.32
garlic clove	2		crushed	-	-	-	-
red chilies	2		chopped	-	-	-	-
lemongrass	2			-	-	-	-
tamarind paste	1	tablespoon		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
white wine vinegar	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.