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Chicken Vegetable Soup with Dill and Cumin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.088
Energy (kCal)407.536
Carbohydrates (g)91.0199
Protein (g)13.4145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1/4 - 1 1/2 - - - -
    onion 1 peeled 60.0 14.01 1.65 0.15
    thyme 1 sprig - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    bay leaf 2 - - - -
    potato 4 -6 cups boiling 0.0 0.0 0.0 0.0
    carrot 4 peeled cut 209.92 49.0496 4.7616 1.2288
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    water 6 -8 cups 0.0 0.0 0.0 0.0
    salt black pepper ground - - - -
    squash 4 cut 96.52 19.7104 5.1308 1.3716
    mushroom 225 quartered - - - -
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    cumin 1 -2 teaspoon ground 0.0 0.0 0.0 0.0
    dill 3 -4 tablespoons chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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