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Spiced Shrimp and Rice (Machbous Rubyan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.9463
Energy (kCal)991.3602
Carbohydrates (g)32.0305
Protein (g)206.5674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 kg raw peeled deveined 849.5155 0.0 200.8854 5.0971
    butter 2 -3 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1 chopped 60.0 14.01 1.65 0.15
    baharat spice mix 3 teaspoons - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    tomato 1 1/2 cups chopped peeled 62.1 13.77 3.24 0.54
    salt 2 teaspoons - - - -
    black pepper ground - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    cilantro leaf 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    basmati rice 2 cups washed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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