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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Reserve a tablespoon each of pistachios, apricots and almonds for garnish. | 2. Melt a tablespoon of butter in a medium saucepan on low heat. Toss the rice in the butter, then add the remaining pistachios, apricots and almonds, plus the salt and star anise. | 3. Add boiling water and simmer. Cover and check after 15 minutes, but do not stir. | 4. Slice onions thinly and place on a baking tray in a flat layer. Drizzle with 4 tablespoons of butter and place in a 350-degree oven. Bake, tossing occasionally, until crispy. | 5. Place rice mixture in a serving dish and garnish with the reserved pistachios, almonds and apricots, plus the crispy onions. | 6. Heat remaining butter almost to bubbling, then pour over the rice so that it glistens. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pistachio	1/3	cup	roasted	229.6	11.1397	8.2656	18.5812
apricot	1/3	cup	chopped	24.8	5.7453	0.7233	0.2015
almond	1/4	cup	roasted chopped used slivered skipped	481.78	0.0	0.0	54.5
butter	1/4	cup	unsalted melted	342.0	15.714	10.686	28.8
jasmine rice	1	cup		-	-	-	-
salt	1/2	teaspoon	reduced	-	-	-	-
star anise	1 -2			-	-	-	-
water	2 1/8	cups	boiling	0.0	0.0	0.0	0.0
red onion	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.