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Jasmine Jeweled Rice Persian-Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.0827
Energy (kCal)1078.18
Carbohydrates (g)32.599
Protein (g)19.6749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pistachio 1/3 cup roasted 229.6 11.1397 8.2656 18.5812
    apricot 1/3 cup chopped 24.8 5.7453 0.7233 0.2015
    almond 1/4 cup roasted chopped used slivered skipped 481.78 0.0 0.0 54.5
    butter 1/4 cup unsalted melted 342.0 15.714 10.686 28.8
    jasmine rice 1 cup - - - -
    salt 1/2 teaspoon reduced - - - -
    star anise 1 -2 - - - -
    water 2 1/8 cups boiling 0.0 0.0 0.0 0.0
    red onion 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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