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Gourmet Turnip Cake (Kihen Fin Veisseriben)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.4628
Energy (kCal)3201.7975
Carbohydrates (g)539.2043
Protein (g)35.6613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    egg 3 214.5 1.08 18.84 14.265
    turnip 1 cup pureed cooked 36.4 8.359 1.17 0.13
    purpose flour 1 1/4 1/4 - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    salt 1/4 teaspoon - - - -
    walnut 1/3 cup chopped 642.3733 0.0 0.0 72.6667
    butter 3/4 cup 85.5 3.9285 2.6715 7.2
    butter 2 tablespoons 85.5 3.9285 2.6715 7.2
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 4 cups powdered 1867.2 478.89599999999996 0.0 0.0
    walnut 3/4 cup grated 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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