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Raspberry and Apricot Rugelach

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)334.1464
Energy (kCal)4161.666
Carbohydrates (g)280.9508
Protein (g)44.9125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    cream cheese 1 package softened - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    purpose flour 2 cups - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    apricot 3/4 cup chopped 55.8 12.927 1.6275 0.4534
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cinnamon 1 1/2 1/2 ground - - - -
    raspberry preserve matter 1/2 cup seedless - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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