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Rose Water Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.2892
Energy (kCal)832.38
Carbohydrates (g)126.615
Total fats (g)25.6944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring rice, water and salt to a boil. Simmer 20 minutes or until rice is tender. | 2. Add milk, cream and sugar. Over medium high heat slowly bring to a boil. Reduce heat to low. Cook for 55 minutes or until a pudding consistency. | 3. Add Rose Water and cardamom. Cook over low heat 10 minutes. | 4. Serve warm or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1/2 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    sugar 2/3 cup powdered 311.2 79.816 0.0 0.0
    half cream 1/2 cup 68.44 10.44 3.016 1.624
    rose water 1/4 cup 0.0 0.0 0.0 0.0
    cardamom 1 teaspoon 6.22 1.3694 0.2152 0.134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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