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Israeli Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.5774
Energy (kCal)653.4606
Carbohydrates (g)39.7427
Protein (g)7.8291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    cucumber 2 peeled chopped 31.2 7.5504 1.3519999999999999 0.2288
    green pepper 1 seeded chopped 29.8 6.9136 1.2814 0.2533
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    lemon 1 1.2808 0.4116 0.0486 0.0132
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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