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Rice with Almonds and Dates

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)415.8074
Energy (kCal)8708.57
Carbohydrates (g)1226.6853
Protein (g)175.5775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    butter 50 4275.0 196.425 133.575 360.0
    almond 50 g blanched halved 442.0 0.0 0.0 50.0
    date 8 stoned 3316.32 882.3528 28.811999999999998 4.5864
    sultana 50 - - - -
    rose water 1 teaspoon omitted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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